Welcome to Tumpang Pecel Kertosono, a gem nestled in the heart of Kediri, Java Timur. Located at Jl. Bagawantabari, RT.02/RW.19, Tretek, Tertek, this eatery is an oasis for fans of traditional Indonesian cuisine, specifically the renowned pecel. The tantalizing mix of fresh vegetables and flavorful sauces draws food enthusiasts from near and far, making it a must-visit destination.

What sets Tumpang Pecel Kertosono apart? For starters, the reviews from patrons like Adi Wijaya and Muhammad Nabil Si Bakoel Bantal highlight the restaurant’s commitment to quality. The dishes here are celebrated for their freshness, with every ingredient sourced to deliver optimal flavor. Adi pointed out the elegant presentation of the pecel, adorned with natural leaves for an aesthetically pleasing touch that reflects the restaurant's authenticity.

The charm of Tumpang Pecel Kertosono extends beyond its exceptional menu. With ample seating, a clean environment, and a strict adherence to health protocols—a sentiment echoed by Cyth Alphs—visitors can dine comfortably, whether solo or with family. Moreover, the caring nature of the staff ensures a warm, inviting atmosphere, leaving diners feeling valued and at home.

Price-wise, Tumpang Pecel Kertosono offers an unbeatable deal; a serving of their signature pecel is available for under 10,000 IDR, making it accessible to everyone. The vibrant assortment of vegetables and options for additional side dishes invites experimentation, letting each diner tailor their meal to their taste. As noted by Partho Djojodihardjo, the blend of traditional flavors––sans artificial enhancers––is a testament to the culinary integrity of this establishment.

All in all, Tumpang Pecel Kertosono is not just a restaurant; it is a celebration of flavor, culture, and community. Whether you're a local or just passing through, this spot promises a memorable culinary experience worth every visit.